A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the early twentieth century, La Nouvelle Poste quickly transformed into a symbol of architectural brilliance. Its imposing structure, designed by architect Henri-Paul Nénot, features ornate details and stands tall the Strasbourg skyline. The building's facade is equally impressive, with vaulted ceilings that reflect its artistic value.